Vegetable Korma

A beautiful medium vegetarian curry, filled with cauliflower, carrots, peas, onions and chilli.

The coconut milk sauce is thickened with cashew and coconut and enriched with whole and ground spices from the curry kit. This curry can be on the table in 30 minutes!  Serve with basmati rice and naan to soak up the sauce.

Serves 4-6

CONTAINS: Cashews, Sesame Seeds